On May 13th, 2025, the day before the 16th edition of the Barolo & Friends Event in Copenhagen, “Drink&Bite” returns for its seventh edition. This highly anticipated wine & food event dedicated to Piedmont will have a completely new look.

This year’s Drink&Bite will be hosted by Morten Brink Iwersen, who also led the 2024 master classes, and chef Gorm Wisweh, renowned for his WeareGorm restaurants.

Drink&Bite will take on a truly interactive format this year. For each course, the audience will be invited to vote on which of the two wines proposed by Morten best complements the dish. This will be followed by an open discussion with Morten, who will share his reasoning and answer guests’ questions.

It’s a fun and interactive way to deepen your knowledge of  piedmontese wine. Morten will also illustrate the characteristics of each label and its connection to the territory. We will hear about his experiences and his recommendations for the ideal pairing.

Chef Gorm Wisweh will guide the guests through his culinary creations.

The evening will be enriched by the presence of the producers themselves, the true stars of the evening, with their wines completing the connection between Piedmontese wines and Danish gastronomy.

The evening’s program will be announced soon.

The event will be confirmed upon reaching the minimum number of participants and approval of the SRG10 projects.